Dill Pickles

I canned some dill pickles on Wednesday since I had a good number of pickling cucumbers ready.  You have to let the flavors combine for 4-6 weeks before you can eat them.  I can't wait to try them!

My little helper stirring the salt and sugar into the water.

Cucumbers and dill to be prepared.

All sliced into spears. Clara likes pickles (in small quantities...she's still getting used to the taste), but Hailey not so much.

Letting the spice bag simmer in the water/sugar/salt mixture.

All processed, sealed, and ready to eat in 4-6 weeks!