Preserving the Produce

I spent a little over an hour last evening preserving some vegetables from the garden.  I decided to freeze everything this time.  It sure will be nice to have that fresh taste throughout the winter!

 

4 green peppers

 

This will be good for use in zucchini bread.

 

Blanching a group of green beans.  We did have some fresh ones the other night sauteed with some butter and garlic salt.  So good!

 

I was able to get three quart bags out of the bunch.