All finished!
Pears, pickles, dilly beans, tomato sauce, diced tomatoes, green beans, peaches, beets, strawberry-rhubarb and peach jams, garlic, and onions. The butternut squash we purchased at a local farm and the acorn squash we got from a friend. I've also frozen several bags of red and yellow peppers, shredded zucchini, and some more diced tomatoes. Can't wait to enjoy it over the winter!


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